Radisson Blu celebrated Easter in a “Wine and Dine” night that was full of exquisite dishes with marvelously played music in the background on the rooftop pool.

That night included media guests and food bloggers in the attendance of Radisson Blu’s General Manager Mr. Ahmed Sabry.

What else would be better than a dinner on the pool with boundless buffet, treats, wine and shisha! furthermore, we can’t neglect to mention the flawlessly played music in the setting, what made that night simply great.

Radisson Blu’s events are to be continued as they are having an Easter Carnival on 17th of April, where all the family will enjoy, also hold on to the coming events and activities by the pool, for more information visit Radisson Blu’s Facebook page.

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